Owner & Executive Chef
Nicholas is a classically trained chef with degrees in food service and business. His passion is to help others achieve their culinary vision.
We have experience catering events of all sizes, from large parties in a venue to intimate gatherings in a home. Menus fully customizable.
Whether you want to learn the basics of cooking, master a specific skill, or learn a new cuisine we have you covered! 1:1 lessons and group classes available in-home or onsite.
Executive Chef Nicholas Carambelas builds brands, creates marketing plans, develops menus, and trains teams of all sizes.
Nicholas is a 2012 graduate of Johnson & Wales University with degrees in both Food Service and Business. He quickly rose up the ranks in the kitchen, becoming a Head Chef in 2013. He worked in outstanding fine dining restaurants in New York and Connecticut, also consulting with others to help open successful restaurants. Today, Nicholas is an Executive Chef for the #1 ranked food service company in America, while continuing to be a consultant, private chef, instructor, and dad. He is looking forward to sharing his passion with his Culinary Entrepreneur Pod Cast. He is truly The Frantic Chef!