Morning Recipe
Black Lime Vinaigrette
Black limes…….yea the first time I saw one I swore the person was playing a game with me, and it was a lime that was left in the walk-in for a bit too long at Read more…
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Executive Chef Nicholas Carambelas builds brands, creates marketing plans, develops menus, and trains teams of all sizes.
Nicholas is a 2012 graduate of Johnson & Wales University with degrees in both Food Service and Business. He quickly rose up the ranks in the kitchen, becoming a Head Chef in 2013. He worked in outstanding fine dining restaurants in New York and Connecticut, also consulting with others to help open successful restaurants. Today, Nicholas is an Executive Chef for the #1 ranked food service company in America, while continuing to be a consultant, private chef, instructor, and dad. He is looking forward to sharing his passion with his Culinary Entrepreneur Pod Cast. He is truly The Frantic Chef!
Black limes…….yea the first time I saw one I swore the person was playing a game with me, and it was a lime that was left in the walk-in for a bit too long at Read more…
Jams are a versatile spread that can be matched with seasonal elements to really brighten up snacks and dishes. One of my favorite jams that can be used in both a savory, and sweet environment Read more…
Well it’s almost here! The NFL playoffs have started and it looks like it’s going to be a wild ride for some teams. Leave the scrambling and fumbling around to the teams while you get Read more…